Slow Cooked Asian Glazed Chicken Thighs – C
rice, sugar snap peas, fortune cookies
  • Classic
  • kid favorite, poultry, slow cooker
  • 🍲 May Recipes
Slow Cooked Asian Glazed Chicken Thighs – C
rice, sugar snap peas, fortune cookies
  • Classic
  • kid favorite, poultry, slow cooker
  • 🍲 May Recipes
Servings:

Ingredients

Prep
  • 1 T olive oil
  • 6 boneless chicken thighs
  • 1/2 C low sodium soy sauce
  • 1/2 C ketchup
  • 1/4 C honey
  • 1 T minced garlic
  • 2 t fresh ginger
  • 1 T Sriracha
On Cooking Day
  • 2 t lime juice
  • 2 bag frozen rice steamers
  • 12 oz sugar snap peas
  • 6 fortune cookies

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and lime juice to slow cooker. Cook on low for 6-8 hours.
  2. Add sugar snap peas during last 20 minutes of cook time.
  3. Cook rice according to package directions. Serve chicken with rice and fortune cookies.

Ingredients

Prep
  • 1 T olive oil
  • 6 boneless chicken thighs
  • 1/2 C low sodium soy sauce
  • 1/2 C ketchup
  • 1/4 C honey
  • 1 T minced garlic
  • 2 t fresh ginger
  • 1 T Sriracha
On Cooking Day
  • 2 t lime juice
  • 2 bag frozen rice steamers
  • 12 oz sugar snap peas
  • 6 fortune cookies

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and lime juice to slow cooker. Cook on low for 6-8 hours.
  2. Add sugar snap peas during last 20 minutes of cook time.
  3. Cook rice according to package directions. Serve chicken with rice and fortune cookies.
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