Ingredients
Prep
- 2 C apple slices
- 1 T apple cider vinegar
- 1 lb frozen meatballs
- 1/4 C maple syrup
On Cooking Day
- 2 C apple cider
Instructions
To Assemble
- Dice apples and add to large zipper bag along with apple cider vinegar. Shake to coat apples. Add remaining ingredients to zipper bag.
To Cook
- Add bag contents to slow cooker along with apple cider and cook on low for 4-5 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best on day 1 or 2
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