| Servings: 5 |
Ingredients
Prep
- 4 zucchini large
- 1 T olive oil
- 1 1/2 lb large shrimp peeled
- 3 t minced garlic
- 1/2 t red pepper flakes optional
- 2 t lemon juice
- 1 T parsley flakes
- 1 T olive oil
On Cooking Day
- 4 T butter
- 2 T grated Parmesan cheese
Instructions
- Spiral zucchini and store in large zipper bag with 1 T olive oil.
- Add shrimp and next 5 ingredients to another large zipper bag. Zip and shake to mix.
- Add 4 T butter to skilled and cook shrimp over medium/high heat until pink. Do not over cook. Remove from pan and add zucchini noodles, cook 2-3 minutes over high heat.
- Fill containers equally with all noodles and shrimp. Sprinkle with parmesan cheese.
Ingredients
Prep
On Cooking Day
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Instructions
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