Ingredients
Prep
- 1 lbs cooked medium shrimp peeled and deveined
- 6 oz fat free Greek yogurt
- 1/4 C fresh cilantro
- 2 T lime juice
- 1/2 t cayenne pepper
- 16 oz canned black beans
- 1/4 C salsa
On Cooking Day
- 12 flour tortillas corn tortillas or lettuce cups
- 3 C shredded lettuce or shredded cabbage
Instructions
To Assemble
- Mix shrimp with next 4 ingredients in a large container with lid. Stir to combine.
- Rinse and drain black beans, mix in salsa and add to small bowl with lid.
To Cook
- Serve tacos cold (or warm in microwave) on tortillas with shredded lettuce and salsa.
- Warm black beans in microwave.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best on day 1 or 2
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 10/31/24