Ingredients
Prep
- 2 lbs stew meat
- 1/2 C ketchup
- 1 T Worcestershire sauce
- 1 t lemon juice
- 2 t horseradish
- 1 t mustard
- salt and pepper to taste
- 6 mini frozen corn cobs
On Cooking Day
- 1 pkg whole wheat sandwich buns
- 2 C shredded lettuce
Instructions
To Assemble
- Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Wrap each corn cob in foil and store in freezer.
To Cook
- Place beef mixture in slow cooker. Add 1 cup water. Cover with a sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6 - 8 hours.
- Serve meat on buns with shredded lettuce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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