Shredded Beef Sandwiches – CE
Corn on the cob
  • Clean Eating
  • beef, slow cooker
Shredded Beef Sandwiches – CE
Corn on the cob
  • Clean Eating
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 t lemon juice
  • 2 t horseradish
  • 1 t mustard
  • salt and pepper to taste
  • 6 mini frozen corn cobs
On Cooking Day
  • 1 pkg whole wheat sandwich buns
  • 2 C shredded lettuce

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap each corn cob in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker. Add 1 cup water. Cover with a sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6 – 8 hours.
  2. Serve meat on buns with shredded lettuce.

Ingredients

Prep
  • 2 lbs stew meat
  • 1/2 C ketchup
  • 1 T Worcestershire sauce
  • 1 t lemon juice
  • 2 t horseradish
  • 1 t mustard
  • salt and pepper to taste
  • 6 mini frozen corn cobs
On Cooking Day
  • 1 pkg whole wheat sandwich buns
  • 2 C shredded lettuce

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Wrap each corn cob in foil and store in freezer.
To Cook
  1. Place beef mixture in slow cooker. Add 1 cup water. Cover with a sheet of foil and lay foil wrapped corn cobs on top. Cook on low for 6 – 8 hours.
  2. Serve meat on buns with shredded lettuce.
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