Ingredients
- 16 oz sliced mushrooms any kind you like
- 2 T olive oil
- 1 T minced garlic
- 2 6 oz package wild rix mix with seasoning
- 4 C low sodium beef broth
- 1/2 C water
- 2 C heavy cream
- 1 bag salad kit
Instructions
- In a large stock pot, saute mushrooms in olive oil, add garlic after 3 minutes. Saute until mushrooms are tender.
- Add wild rice packets along with seasoning packets, broth and water and bring to a boil.
- Reduce heat and simmer covered for 25 minutes.
- Stir in cream right before serving. Serve with salad.
Ingredients
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Instructions
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