Shortcut Mushroom and Wild Rice Soup – 5
  • NEW 5
  • meatless, slow cooker
Shortcut Mushroom and Wild Rice Soup – 5
  • NEW 5
  • meatless, slow cooker
Servings:

Ingredients

  • 16 oz sliced mushrooms any kind you like
  • 2 T olive oil
  • 1 T minced garlic
  • 2 6 oz package wild rix mix with seasoning
  • 4 C low sodium beef broth
  • 1/2 C water
  • 2 C heavy cream
  • 1 bag salad kit

Instructions

  1. In a large stock pot, saute mushrooms in olive oil, add garlic after 3 minutes. Saute until mushrooms are tender.
  2. Add wild rice packets along with seasoning packets, broth and water and bring to a boil.
  3. Reduce heat and simmer covered for 25 minutes.
  4. Stir in cream right before serving. Serve with salad.

Ingredients

  • 16 oz sliced mushrooms any kind you like
  • 2 T olive oil
  • 1 T minced garlic
  • 2 6 oz package wild rix mix with seasoning
  • 4 C low sodium beef broth
  • 1/2 C water
  • 2 C heavy cream
  • 1 bag salad kit

Instructions

  1. In a large stock pot, saute mushrooms in olive oil, add garlic after 3 minutes. Saute until mushrooms are tender.
  2. Add wild rice packets along with seasoning packets, broth and water and bring to a boil.
  3. Reduce heat and simmer covered for 25 minutes.
  4. Stir in cream right before serving. Serve with salad.
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