Ingredients
- 1 1/2 lb gold potatoes
- 6 boneless chicken breasts
- 1 pkg dry onion soup mix
- 8 oz baby carrots
- salt and pepper to taste
- 2 T olive oil
Instructions
- Cut potatoes into bite-sized pieces. Add all ingredients to large mixing bowl and stir well to mix.
- Place chicken and veggies in sheet pan. Bake at 400 degrees for 40 minutes (until chicken is cooked through).
Ingredients
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Instructions
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