Ingredients
Prep
- 1/4 C olive oil
- 1 T fresh minced ginger
- 1 T canned diced jalapeno pepper
- 1 T lime zest
- 2 t minced garlic
- salt and pepper to taste
- 1 lb baby red potatoes
- 12 oz green beans
- 1 C frozen chopped onion
- 4 boneless chicken breasts
On Cooking Day
- 2 T fresh chopped cilantro
- 2 bag cauliflower rice
Instructions
To Assemble
- Combine the first 6 ingredients in a small bowl.
- Cut potatoes into bite sized pieces.
- Add the potatoes, green beans and onion to a zipper bag.
- Place the chicken in a separate zipper bag.
- Pour half of the olive oil mixture into each bag. Shake to coat well.
To Cook
- Add prepped vegetables and chicken to a sheet pan lined with aluminum foil and sprayed with non-stick spray.
- Bake at 425F for 25 minutes or until chicken is cooked through and vegetables are tender.
- Sprinkle with cilantro.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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