Ingredients
Prep
- 6 thick-cut bone-in pork chops
- 2 T olive oil
- salt and pepper to taste
- 2 C panko
- 2 C shredded cheddar cheese
- 1 T Italian seasoning
- 1 t garlic powder
- 1 lb brussel sprouts
- 1 lb gold potatoes
On Cooking Day
- 6 C green salad
Instructions
To Assemble
- Season pork chops with salt and pepper and brush with 1/2 of the olive oil. Mix together panko, cheese, garlic powder, and Italian seasoning in large zipper bag.
- Coat pork chops in bread crumb mixture and store in large container with lid.
- Chop potatoes into small, bite-sized pieces.
- Add potatoes, brussel sprouts, and remaining olive oil to large zipper bag. Salt and pepper to taste. Zip to seal and shake around to coat.
To Cook
- Add veggies and pork to sheet pan sprayed and lined with foil.
- For crispier coating, spray pork with non-stick spray. Bake at 425 for 15 minutes. Then flip pork over and bake for another 15 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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