Ingredients
Prep
- 24 oz chicken sausage
- 2 sweet potato
- 1 lb brussels sprouts
- 1/4 C olive oil
- 1 T minced garlic
- 1 T dried parsley flakes
- salt and pepper to taste
On Cooking Day
- 1/2 C dried cranberries
- 2 bag frozen brown rice steamers
- 6 C salad greens
Instructions
To Assemble
- Slice sausage into 1 inch pieces. Place in large zipper bag.
- Cut sweet potatoes into bite size pieces, cut brussels sprouts in half and add both to bag along with remaining ingredients. Zip to seal, shake to mix.
To Cook
- Pour contents of bag onto baking sheet lined with foil and sprayed with non stick spray. Bake at 400 degrees 20 - 25 minutes, tossing halfway through.
- Toss in dried cranberries before serving.
- Cook rice according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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