Ingredients
Prep
- 3 lb pork tenderloin
- 4 slices bacon
- 3 T dry barbecue rub
- 1/2 C BBQ sauce
- 1 head cauliflower
- 1 1/2 T olive oil
- garlic powder
On Cooking Day
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Rub BBQ seasoning on pork tenderloin. Wrap bacon slices around tenderloin.
- Add BBQ sauce to pork tenderloin (store in casserole dish with lid).
- Cut cauliflower into florets. Add cauliflower and remaining ingredients to large zipper bag. Zip to seal and toss around to mix.
To Cook
- Put pork tenderloin and cauliflower on greased sheet pan.
- Bake at 400 for 25-30 minutes.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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