Ingredients
Prep
- 6 ahi tuna fillets
- 2 T olive oil
- 1 T raw honey
- 2 t minced garlic
- 2 T apple cider vinegar
- 1/4 t sea salt
- 1 t pepper
- 2 t fennel
- 1 t dried thyme
On Cooking Day
- 6 C salad greens
- 16 oz frozen Brussels sprouts
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish gently to mix.
To Cook
- Remove tuna steaks from bag and grill on indoor or outdoor grill.
- Prepare Brussels sprouts according to directions on bag.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Non seafood eaters can substitute with chicken or steak of your choice. May require longer cook time.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
