Ingredients
Prep
- 2 lb smoked sausage
- 6 red potatoes
- 1 T canola
- 1 t minced garlic
- 1 t Italian seasoning
- cooking spray
On Cooking Day
- 1 pkg frozen broccoli steamers
- 6 C green salad
Instructions
To Assemble
- Cut sausage and potatoes into similarly sized pieces (1/2-1") and add to a large bowl.
- Add the next 3 ingredients to the bowl and toss to coat.
- Spray a casserole dish with cooking spray and pour the sausage and potato mixture into the dish. Cover with foil.
To Cook
- Bake, covered, at 400 for 45-55 minutes, or until potatoes are tender.
- Prepare broccoli per package instructions and serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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