Sausage and Potatoes – Anniversary
salad, broccoli
  • beef, pork, poultry
  • Anniversary 2020
Sausage and Potatoes – Anniversary
salad, broccoli
  • beef, pork, poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 2 lb smoked sausage
  • 6 red potatoes
  • 1 T canola
  • 1 t minced garlic
  • 1 t Italian seasoning
  • cooking spray
On Cooking Day
  • 1 pkg frozen broccoli steamers
  • 6 C green salad

Instructions

To Assemble
  1. Cut sausage and potatoes into similarly sized pieces (1/2-1″) and add to a large bowl.
  2. Add the next 3 ingredients to the bowl and toss to coat.
  3. Spray a casserole dish with cooking spray and pour the sausage and potato mixture into the dish. Cover with foil.
To Cook
  1. Bake, covered, at 400 for 45-55 minutes, or until potatoes are tender.
  2. Prepare broccoli per package instructions and serve with salad.

Ingredients

Prep
  • 2 lb smoked sausage
  • 6 red potatoes
  • 1 T canola
  • 1 t minced garlic
  • 1 t Italian seasoning
  • cooking spray
On Cooking Day
  • 1 pkg frozen broccoli steamers
  • 6 C green salad

Instructions

To Assemble
  1. Cut sausage and potatoes into similarly sized pieces (1/2-1″) and add to a large bowl.
  2. Add the next 3 ingredients to the bowl and toss to coat.
  3. Spray a casserole dish with cooking spray and pour the sausage and potato mixture into the dish. Cover with foil.
To Cook
  1. Bake, covered, at 400 for 45-55 minutes, or until potatoes are tender.
  2. Prepare broccoli per package instructions and serve with salad.
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