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Sausage and Potato Bake – 10 YR Bonus

Sausage and Potato Bake - 10 YR Bonus
Salad
Sausage and Potato Bake - 10 YR Bonus
Salad

Ingredients

Prep
  • 1 lb new potatoes
  • 1 onion
  • 1/2 lb baby carrots
  • 3 T olive oil
  • salt and pepper to taste
  • 1 t garlic powder
  • 1/2 t dried thyme
  • 28 oz chicken sausage
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Wash and cut potatoes into quarters.
  2. Slice onion.
  3. Mix first 7 ingredients and pour into 9x13 casserole dish sprayed with non stick spray. Cover with plastic wrap.
  4. Slice sausage into 1 inch pieces and store in a zipper bag. (sausage will not cook until last 15 minutes of cooking time)
To Cook
  1. Bake vegetables in 400 degree oven covered for 40 minutes.
  2. Add sausage, mix.
  3. Bake additional 15 minutes..
  4. Serve with salad

Ingredients

Prep
  • 1 lb new potatoes
  • 1 onion
  • 1/2 lb baby carrots
  • 3 T olive oil
  • salt and pepper to taste
  • 1 t garlic powder
  • 1/2 t dried thyme
  • 28 oz chicken sausage
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Wash and cut potatoes into quarters.
  2. Slice onion.
  3. Mix first 7 ingredients and pour into 9x13 casserole dish sprayed with non stick spray. Cover with plastic wrap.
  4. Slice sausage into 1 inch pieces and store in a zipper bag. (sausage will not cook until last 15 minutes of cooking time)
To Cook
  1. Bake vegetables in 400 degree oven covered for 40 minutes.
  2. Add sausage, mix.
  3. Bake additional 15 minutes..
  4. Serve with salad

Ingredient: baby carrots, chicken sausage, dried thyme, garlic powder, new potatoes, olive oil, onion, salad greens, salt and pepper to tasteMeal Plan: 10 YR BonusRecipe Category: one pan, poultryRating: 0 stars

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