Sausage and Potato Bake – 10 YR Bonus
Salad
  • 10 YR Bonus
  • one pan, poultry
Sausage and Potato Bake – 10 YR Bonus
Salad
  • 10 YR Bonus
  • one pan, poultry
Servings:

Ingredients

Prep
  • 1 lb new potatoes
  • 1 onion
  • 1/2 lb baby carrots
  • 3 T olive oil
  • salt and pepper to taste
  • 1 t garlic powder
  • 1/2 t dried thyme
  • 28 oz chicken sausage
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Wash and cut potatoes into quarters.
  2. Slice onion.
  3. Mix first 7 ingredients and pour into 9×13 casserole dish sprayed with non stick spray. Cover with plastic wrap.
  4. Slice sausage into 1 inch pieces and store in a zipper bag. (sausage will not cook until last 15 minutes of cooking time)
To Cook
  1. Bake vegetables in 400 degree oven covered for 40 minutes.
  2. Add sausage, mix.
  3. Bake additional 15 minutes..
  4. Serve with salad

Ingredients

Prep
  • 1 lb new potatoes
  • 1 onion
  • 1/2 lb baby carrots
  • 3 T olive oil
  • salt and pepper to taste
  • 1 t garlic powder
  • 1/2 t dried thyme
  • 28 oz chicken sausage
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Wash and cut potatoes into quarters.
  2. Slice onion.
  3. Mix first 7 ingredients and pour into 9×13 casserole dish sprayed with non stick spray. Cover with plastic wrap.
  4. Slice sausage into 1 inch pieces and store in a zipper bag. (sausage will not cook until last 15 minutes of cooking time)
To Cook
  1. Bake vegetables in 400 degree oven covered for 40 minutes.
  2. Add sausage, mix.
  3. Bake additional 15 minutes..
  4. Serve with salad
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