Ingredients
- 6 salmon filets
- salt and pepper to taste
- 2 T olive oil
- 3 T butter
- 1 T minced garlic
- 1 T capers
- 2 T lemon juice
- 2 bag frozen steamers rice
- 2 bag steamers green beans
Instructions
- Pat salmon dry with paper towel and season with salt and pepper
- Heat a large skillet on medium high heat. Add olive oil and salmon into the pan and sear for 3-4 minutes til crispy. Flip and cook 2-3 minutes.
- Add butter and garlic and cook 1 minute stirring to not burn garlic.
- Add capers and lemon juice and cook 30-60 seconds.
- Cook rice and green beans according to package directions. Spoon extra sauce over all for added flavor.
Ingredients
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Instructions
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