Salmon with Lemon Garlic Caper Sauce – 5
rice and green beans
  • NEW 5
  • 5 ingredients, seafood
Salmon with Lemon Garlic Caper Sauce – 5
rice and green beans
  • NEW 5
  • 5 ingredients, seafood
Servings:

Ingredients

  • 6 salmon filets
  • salt and pepper to taste
  • 2 T olive oil
  • 3 T butter
  • 1 T minced garlic
  • 1 T capers
  • 2 T lemon juice
  • 2 bag frozen steamers rice
  • 2 bag steamers green beans

Instructions

  1. Pat salmon dry with paper towel and season with salt and pepper
  2. Heat a large skillet on medium high heat. Add olive oil and salmon into the pan and sear for 3-4 minutes til crispy. Flip and cook 2-3 minutes.
  3. Add butter and garlic and cook 1 minute stirring to not burn garlic.
  4. Add capers and lemon juice and cook 30-60 seconds.
  5. Cook rice and green beans according to package directions. Spoon extra sauce over all for added flavor.

Ingredients

  • 6 salmon filets
  • salt and pepper to taste
  • 2 T olive oil
  • 3 T butter
  • 1 T minced garlic
  • 1 T capers
  • 2 T lemon juice
  • 2 bag frozen steamers rice
  • 2 bag steamers green beans

Instructions

  1. Pat salmon dry with paper towel and season with salt and pepper
  2. Heat a large skillet on medium high heat. Add olive oil and salmon into the pan and sear for 3-4 minutes til crispy. Flip and cook 2-3 minutes.
  3. Add butter and garlic and cook 1 minute stirring to not burn garlic.
  4. Add capers and lemon juice and cook 30-60 seconds.
  5. Cook rice and green beans according to package directions. Spoon extra sauce over all for added flavor.
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