Ingredients
Prep
- 1 1/2 lbs red new potatoes
- 6 chicken thighs bone in, skin on
- 1/4 C olive oil
- 1 T parsley
- 1 1/2 t garlic powder
- 1 t smoked paprika
- 1 t cumin
- 1/4 t cayenne pepper
- 1 t salt or to taste
- 1/4 t pepper
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut potatoes in half and place in a large zipper bag.
- Pat chicken dry and add to bag with potatoes along with remaining ingredients. Zip to seal and shake to mix.
To Cook
- On a baking sheet lined with foil, bake chicken and potatoes at 450 degrees for 30-40 minutes or until chicken is done.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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