Roasted Smoked Paprika Chicken and Potatoes – CE
potatoes and salad
  • Clean Eating
  • one pan, poultry
Roasted Smoked Paprika Chicken and Potatoes – CE
potatoes and salad
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 1 1/2 lbs red new potatoes
  • 6 chicken thighs bone in, skin on
  • 1/4 C olive oil
  • 1 T parsley
  • 1 1/2 t garlic powder
  • 1 t smoked paprika
  • 1 t cumin
  • 1/4 t cayenne pepper
  • 1 t salt or to taste
  • 1/4 t pepper
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut potatoes in half and place in a large zipper bag.
  2. Pat chicken dry and add to bag with potatoes along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. On a baking sheet lined with foil, bake chicken and potatoes at 450 degrees for 30-40 minutes or until chicken is done.
  2. Serve with salad.

Ingredients

Prep
  • 1 1/2 lbs red new potatoes
  • 6 chicken thighs bone in, skin on
  • 1/4 C olive oil
  • 1 T parsley
  • 1 1/2 t garlic powder
  • 1 t smoked paprika
  • 1 t cumin
  • 1/4 t cayenne pepper
  • 1 t salt or to taste
  • 1/4 t pepper
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut potatoes in half and place in a large zipper bag.
  2. Pat chicken dry and add to bag with potatoes along with remaining ingredients. Zip to seal and shake to mix.
To Cook
  1. On a baking sheet lined with foil, bake chicken and potatoes at 450 degrees for 30-40 minutes or until chicken is done.
  2. Serve with salad.
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