Ingredients
Prep
- 2 lbs raw shrimp peeled
- 2 T lime juice
- 2 T olive oil
- pepper to taste
- 1/2 t shriracha hot sauce or 1 tsp
- 1 1/2 C frozen mango chunks
- 1 T lime juice
- 1 T water
On Cooking Day
- 6 C salad greens
- 16 oz frozen peas
Instructions
To Assemble
- Place first 4 ingredients in large zipper bag. Zip to seal and squish around to mix.
- Mix last 4 ingredients in blender or small food processor and blend until smooth.
- Pour into a small container with lid. (this will be the dipping sauce)
To Cook
- Pour shrimp onto large baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 - 6 minutes or until shrimp is cooked through.
- Cook peas according to package directions.
- Serve with green salad. Dip shrimp in prepared sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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