Roasted Shrimp with Spicy Mango Sauce – C
Green salad and peas
  • Classic
  • seafood, skinny
Roasted Shrimp with Spicy Mango Sauce – C
Green salad and peas
  • Classic
  • seafood, skinny
Servings:

Ingredients

Prep
  • 2 lbs raw shrimp peeled
  • 2 T lime juice
  • 2 T olive oil
  • pepper to taste
  • 1/2 t shriracha hot sauce or 1 tsp
  • 1 1/2 C frozen mango chunks
  • 1 T lime juice
  • 1 T water
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen peas

Instructions

To Assemble
  1. Place first 4 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Mix last 4 ingredients in blender or small food processor and blend until smooth.
  3. Pour into a small container with lid. (this will be the dipping sauce)
To Cook
  1. Pour shrimp onto large baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 – 6 minutes or until shrimp is cooked through.
  2. Cook peas according to package directions.
  3. Serve with green salad. Dip shrimp in prepared sauce.

Ingredients

Prep
  • 2 lbs raw shrimp peeled
  • 2 T lime juice
  • 2 T olive oil
  • pepper to taste
  • 1/2 t shriracha hot sauce or 1 tsp
  • 1 1/2 C frozen mango chunks
  • 1 T lime juice
  • 1 T water
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen peas

Instructions

To Assemble
  1. Place first 4 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Mix last 4 ingredients in blender or small food processor and blend until smooth.
  3. Pour into a small container with lid. (this will be the dipping sauce)
To Cook
  1. Pour shrimp onto large baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 – 6 minutes or until shrimp is cooked through.
  2. Cook peas according to package directions.
  3. Serve with green salad. Dip shrimp in prepared sauce.
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