time saving meal prep system

Roasted Pork Tenderloin – C


Roasted Pork Tenderloin - C
Roasted vegetables and dinner rolls
Roasted Pork Tenderloin - C
Roasted vegetables and dinner rolls

Ingredients

Prep
  • 1 1/2 lbs pork tenderloin
  • 6 baby new potatoes
  • 1 bag baby carrots
  • 1 1/2 C frozen chopped onions
  • 2 T olive oil
  • 2 t dried rosemary
  • 1 t dried sage
  • 1/4 t pepper
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Place tenderloin in 9 x 13 baking dish sprayed with non stick spray.
  2. Add potatoes, carrots and chopped onions around pork.
  3. Drizzle with olive oil.
  4. Sprinkle with herbs and toss gently to coat.
  5. Cover with foil.
To Cook
  1. Bake covered in 450 degree oven for 40 - 45 minutes.
  2. Cook dinner rolls according to package directions.

Ingredients

Prep
  • 1 1/2 lbs pork tenderloin
  • 6 baby new potatoes
  • 1 bag baby carrots
  • 1 1/2 C frozen chopped onions
  • 2 T olive oil
  • 2 t dried rosemary
  • 1 t dried sage
  • 1/4 t pepper
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Place tenderloin in 9 x 13 baking dish sprayed with non stick spray.
  2. Add potatoes, carrots and chopped onions around pork.
  3. Drizzle with olive oil.
  4. Sprinkle with herbs and toss gently to coat.
  5. Cover with foil.
To Cook
  1. Bake covered in 450 degree oven for 40 - 45 minutes.
  2. Cook dinner rolls according to package directions.