Ingredients
- 2 T olive oil
- 6 cod filets or any fish you like
- 2 T taco seasoning
- 12 oz frozen fire roasted corn
- 12 corn tortillas
- 1 bag shredded coleslaw mix or shredded lettuce
Instructions
- Preheat oven to 400 degrees.
- Brush fish with olive oil then sprinkle evenly with taco seasoning and place on large baking sheet sprayed with non stick spray.
- Pour corn around fish on baking sheet.
- Bake for 10-12 minutes or until fish flakes easily with fork.
- Serve fish, corn and Cole slaw on tortillas.
Ingredients
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Instructions
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