Ingredients
Prep
- 2 T olive oil
- 2 pints cherry tomatoes
- 30 oz can cannellini beans
- 1 C black olives or any pitted olive
- 6 chicken thighs
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
- 1 pkg couscous
Instructions
To Assemble
- Mix first 4 ingredients in a large baking dish until mixed. Top with chicken thighs.
- Season chicken with salt and pepper and cover.
To Cook
- Bake in preheated 425 degree oven until chicken is cooked through and chicken skin is golden brown and crispy, about 45-50 minutes, stirring vegetables once halfway through.
- Prepare couscous according to package directions. Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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