Roasted Chicken with tomatoes and white beans – CE
Green salad and couscous
  • Clean Eating
  • 5 ingredients, poultry
Roasted Chicken with tomatoes and white beans – CE
Green salad and couscous
  • Clean Eating
  • 5 ingredients, poultry
Servings:

Ingredients

Prep
  • 2 T olive oil
  • 2 pints cherry tomatoes
  • 30 oz can cannellini beans
  • 1 C black olives or any pitted olive
  • 6 chicken thighs
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens
  • 1 pkg couscous

Instructions

To Assemble
  1. Mix first 4 ingredients in a large baking dish until mixed. Top with chicken thighs.
  2. Season chicken with salt and pepper and cover.
To Cook
  1. Bake in preheated 425 degree oven until chicken is cooked through and chicken skin is golden brown and crispy, about 45-50 minutes, stirring vegetables once halfway through.
  2. Prepare couscous according to package directions. Serve with green salad.

Ingredients

Prep
  • 2 T olive oil
  • 2 pints cherry tomatoes
  • 30 oz can cannellini beans
  • 1 C black olives or any pitted olive
  • 6 chicken thighs
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens
  • 1 pkg couscous

Instructions

To Assemble
  1. Mix first 4 ingredients in a large baking dish until mixed. Top with chicken thighs.
  2. Season chicken with salt and pepper and cover.
To Cook
  1. Bake in preheated 425 degree oven until chicken is cooked through and chicken skin is golden brown and crispy, about 45-50 minutes, stirring vegetables once halfway through.
  2. Prepare couscous according to package directions. Serve with green salad.
©5dinners1hour llc 2026