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Roasted Balsamic Chicken – C

 

Roasted Balsamic Chicken - C
Green salad and rice
Roasted Balsamic Chicken - C
Green salad and rice

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C balsamic vinegar
  • 1/4 C honey
  • 2 t minced garlic
  • salt and pepper to taste
  • 2 C shredded carrots
  • 5 C broccoli florets
On Cooking Day
  • 6 C salad greens
  • 2 bag frozen brown rice steamer

Instructions

To Assemble
  1. Cut chicken into bite size pieces.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix well.
To Cook
  1. Spray baking sheet with non sVck spray or brush the pan with olive oil to coat the pan.
  2. Pour chicken mixture onto baking sheet.
  3. Roast in a 400 degree oven for 20 - 25 minutes or until chicken is cooked through.
  4. Cook rice according to package directions and serve with green salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C balsamic vinegar
  • 1/4 C honey
  • 2 t minced garlic
  • salt and pepper to taste
  • 2 C shredded carrots
  • 5 C broccoli florets
On Cooking Day
  • 6 C salad greens
  • 2 bag frozen brown rice steamer

Instructions

To Assemble
  1. Cut chicken into bite size pieces.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix well.
To Cook
  1. Spray baking sheet with non sVck spray or brush the pan with olive oil to coat the pan.
  2. Pour chicken mixture onto baking sheet.
  3. Roast in a 400 degree oven for 20 - 25 minutes or until chicken is cooked through.
  4. Cook rice according to package directions and serve with green salad.

Ingredient: balsamic vinegar, boneless chicken breasts, broccoli florets, frozen brown rice steamer, honey, minced garlic, salad greens, salt and pepper, shredded carrotsMeal Plan: ClassicRecipe Category: poultryRating: 0 stars

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