Ingredients
Prep
- 6 split chicken breasts bone-in, skin-on
- 1 T olive oil
- 2 T Montreal Steak Seasoning
- 2 bunches asparagus
- 1 T olive oil
- 1/2 T lemon pepper seasoning
- 1/2 T minced garlic
On Cooking Day
- 1 bag frozen mashed cauliflower
Instructions
To Assemble
- Place chicken breasts in a large container with a lid. Drizzle with olive oil and sprinkle with Montreal Steak Seasoning on both sides.
- Trim woody ends off of asparagus and add to a zipper bag with remaining olive oil. Add lemon pepper seasoning and minced garlic to bag. Toss to coat.
To Cook
- Roast chicken breasts on a baking sheet at 375 for 45 minutes, or until it reaches an internal temperature of 165.
- Spread asparagus onto a second baking sheet and add to the oven during the last 20 minutes of cooking.
- Prepare mashed cauliflower per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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