Ingredients
Prep
- 1/4 C mayonnaise
- 3 T Dijon mustard
- 1 T cider vinegar
- 1 t sugar
- 1/4 t celery seed
- 16 oz bag coleslaw mix
On Cooking Day
- 6 flour tortillas
- 12 slices Swiss cheese
- 1 lb deli roast beef
- 6 wooden toothpick
- 6 dill pickle spears
- 1 pkg potato chips
Instructions
To Assemble
- Add the first 5 ingredients to a large bowl with a lid and stir to combine. Add the coleslaw mix to the dressing; toss and cover.
To Cook
- Top each tortilla with coleslaw mix, roast beef, and cheese. Roll up, tucking in the ends, and secure with toothpick.
- Serve with pickle spears and potato chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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