Ingredients
Prep
- 8 oz garlic herb cream cheese
- 1 lb deli sliced roast beef
- 2 C spinach
- 6 flour tortillas burrito size
On Cooking Day
- 6 C salad greens
- 1 jar pickle spears
- 1 bag pretzels
Instructions
To Assemble
- Spread cream cheese on each tortilla.
- Top with roast beef and spinach leaves.
- Roll up and wrap with waxed paper. Secure with toothpick.
- Store in large container with lid or large zipper bag.
To Cook
- Serve with pickle spears, salad and pretzels.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Options: GF- light cream cheese and whole grain tortillas
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
