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Roast Beef Wrap – C

Roast Beef Wrap - C
Pickle spears, green salad and pretzels
Roast Beef Wrap - C
Pickle spears, green salad and pretzels

Ingredients

Prep
  • 8 oz garlic herb cream cheese
  • 1 lb deli sliced roast beef
  • 2 C spinach
  • 6 flour tortillas burrito size
On Cooking Day
  • 6 C salad greens
  • 1 jar pickle spears
  • 1 bag pretzels

Instructions

To Assemble
  1. Spread cream cheese on each tortilla.
  2. Top with roast beef and spinach leaves.
  3. Roll up and wrap with waxed paper. Secure with toothpick.
  4. Store in large container with lid or large zipper bag.
To Cook
  1. Serve with pickle spears, salad and pretzels.

Ingredients

Prep
  • 8 oz garlic herb cream cheese
  • 1 lb deli sliced roast beef
  • 2 C spinach
  • 6 flour tortillas burrito size
On Cooking Day
  • 6 C salad greens
  • 1 jar pickle spears
  • 1 bag pretzels

Instructions

To Assemble
  1. Spread cream cheese on each tortilla.
  2. Top with roast beef and spinach leaves.
  3. Roll up and wrap with waxed paper. Secure with toothpick.
  4. Store in large container with lid or large zipper bag.
To Cook
  1. Serve with pickle spears, salad and pretzels.

Options:  GF- light cream cheese and whole grain tortillas

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26

Ingredient: deli sliced roast beef, flour tortillas, garlic herb cream cheese, pickle spears, pretzels, salad greens, spinachMeal Plan: ClassicRecipe Category: 5 ingredients, beefRating: 0 stars

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