Roast Beef Wrap – C
Pickle spears, green salad and pretzels
  • Classic
  • 5 ingredients, beef
Roast Beef Wrap – C
Pickle spears, green salad and pretzels
  • Classic
  • 5 ingredients, beef
Servings:

Ingredients

Prep
  • 8 oz garlic herb cream cheese
  • 1 lb deli sliced roast beef
  • 2 C spinach
  • 6 flour tortillas burrito size
On Cooking Day
  • 6 C salad greens
  • 1 jar pickle spears
  • 1 bag pretzels

Instructions

To Assemble
  1. Spread cream cheese on each tortilla.
  2. Top with roast beef and spinach leaves.
  3. Roll up and wrap with waxed paper. Secure with toothpick.
  4. Store in large container with lid or large zipper bag.
To Cook
  1. Serve with pickle spears, salad and pretzels.

Ingredients

Prep
  • 8 oz garlic herb cream cheese
  • 1 lb deli sliced roast beef
  • 2 C spinach
  • 6 flour tortillas burrito size
On Cooking Day
  • 6 C salad greens
  • 1 jar pickle spears
  • 1 bag pretzels

Instructions

To Assemble
  1. Spread cream cheese on each tortilla.
  2. Top with roast beef and spinach leaves.
  3. Roll up and wrap with waxed paper. Secure with toothpick.
  4. Store in large container with lid or large zipper bag.
To Cook
  1. Serve with pickle spears, salad and pretzels.

Options:  GF- light cream cheese and whole grain tortillas
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