Ingredients
Prep
- 1 C oats
- 1/2 t lemon zest
- 2 T fresh lemon juice
- 1 C ricotta cheese
- 1 C Greek yogurt
- 1/3 C egg whites whites from 2-3 eggs
- 1/2 t baking soda
- 1 T honey
On Cooking Day
- 1/2 C syrup
- 1 C blueberries
Instructions
To Assemble
- Blend oats in blender.
- Add oats and remaining ingredients to large mixing bowl. Mix until combined.
To Cook
- Heat pan or griddle to medium heat. Cook pancakes until done (flipping halfway through).
- Serve with syrup and fresh blueberries on top.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|