Ricotta Pancakes
  • Breakfast & Desserts 2
  • breakfast
Ricotta Pancakes
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 1 C oats
  • 1/2 t lemon zest
  • 2 T fresh lemon juice
  • 1 C ricotta cheese
  • 1 C Greek yogurt
  • 1/3 C egg whites whites from 2-3 eggs
  • 1/2 t baking soda
  • 1 T honey
On Cooking Day
  • 1/2 C syrup
  • 1 C blueberries

Instructions

To Assemble
  1. Blend oats in blender.
  2. Add oats and remaining ingredients to large mixing bowl. Mix until combined.
To Cook
  1. Heat pan or griddle to medium heat. Cook pancakes until done (flipping halfway through).
  2. Serve with syrup and fresh blueberries on top.

Ingredients

Prep
  • 1 C oats
  • 1/2 t lemon zest
  • 2 T fresh lemon juice
  • 1 C ricotta cheese
  • 1 C Greek yogurt
  • 1/3 C egg whites whites from 2-3 eggs
  • 1/2 t baking soda
  • 1 T honey
On Cooking Day
  • 1/2 C syrup
  • 1 C blueberries

Instructions

To Assemble
  1. Blend oats in blender.
  2. Add oats and remaining ingredients to large mixing bowl. Mix until combined.
To Cook
  1. Heat pan or griddle to medium heat. Cook pancakes until done (flipping halfway through).
  2. Serve with syrup and fresh blueberries on top.
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