time saving meal prep system

Ribeye with Roasted Veggies – CE

Ribeye with Roasted Veggies - CE
Zucchini, tomatoes and green salad.
Ribeye with Roasted Veggies - CE
Zucchini, tomatoes and green salad.

Ingredients

Prep
  • 6 rib-eye steaks
  • 4 zucchini
  • 1 T olive oil
  • 1 pint cherry tomatoes
  • 1 bunch green onions
  • 1/4 t thyme
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice zucchini into 1/4 inch slices and add to large zipper bag.
  2. chop green onions and add to zucchini.
  3. Add remainingl ingredients to same zipper bag. Zip to seal and squish to coat.
To Cook
  1. Pour steaks and tomatoes onto a baking sheet sprayed with non stick spray in a single layer.
  2. Broil 5-6 minutes on each side until steak reaches your desired doneness.
  3. Serve with green salad.

Ingredients

Prep
  • 6 rib-eye steaks
  • 4 zucchini
  • 1 T olive oil
  • 1 pint cherry tomatoes
  • 1 bunch green onions
  • 1/4 t thyme
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice zucchini into 1/4 inch slices and add to large zipper bag.
  2. chop green onions and add to zucchini.
  3. Add remainingl ingredients to same zipper bag. Zip to seal and squish to coat.
To Cook
  1. Pour steaks and tomatoes onto a baking sheet sprayed with non stick spray in a single layer.
  2. Broil 5-6 minutes on each side until steak reaches your desired doneness.
  3. Serve with green salad.