| Servings: 4-6 |
Ingredients
Prep
- 1 lb baby new potatoes
- 4 pork chops
- 16 oz frozen green beans
- 3 t minced garlic
- 1 T dry ranch seasoning
- 2 T olive oil
- 1 T dried parsley flakes
- pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Chop potatoes in half or quarters and add to large zipper bag.
- Add remaining ingredients to bag. Zip and squish to mix.
To Cook
- Pour onto baking pan sprayed with non stick spray.
- Bake 30 - 35 minutes at 400 degrees or until pork is cooked through.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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