Ingredients
Prep
- 6 pork chops
- 2 t olive oil
- 1 t minced garlic
- salt and pepper to taste
- 1/3 C chicken broth
- 2 T Dijon mustard
- 1/3 C heavy cream or half and half
- 1 t dried thyme
On Cooking Day
- 1 bag frozen mashed potato steamer
- 16 oz frozen peas
Instructions
To Assemble
- Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Mix last 4 ingredients in small container with lid.
To Cook
- Grill pork chops on indoor or outdoor grill or brown in skillet.
- Warm mustard sauce on the stove. Simmer 3-4 minutes or until thickened. Stir every few minutes to prevent scorching.
- Cook mashed potatoes and peas according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|