Pork Chops with Dijon Gravy – CE
Mashed potatoes and peas
  • Clean Eating
  • kid favorite, pork
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 3
Pork Chops with Dijon Gravy – CE
Mashed potatoes and peas
  • Clean Eating
  • kid favorite, pork
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 3
Servings:

Ingredients

Prep
  • 6 pork chops
  • 2 t olive oil
  • 1 t minced garlic
  • salt and pepper to taste
  • 1/3 C chicken broth
  • 2 T Dijon mustard
  • 1/3 C heavy cream or half and half
  • 1 t dried thyme
On Cooking Day
  • 1 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix last 4 ingredients in small container with lid.
To Cook
  1. Grill pork chops on indoor or outdoor grill or brown in skillet.
  2. Warm mustard sauce on the stove. Simmer 3-4 minutes or until thickened. Stir every few minutes to prevent scorching.
  3. Cook mashed potatoes and peas according to package directions.

Ingredients

Prep
  • 6 pork chops
  • 2 t olive oil
  • 1 t minced garlic
  • salt and pepper to taste
  • 1/3 C chicken broth
  • 2 T Dijon mustard
  • 1/3 C heavy cream or half and half
  • 1 t dried thyme
On Cooking Day
  • 1 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add first 4 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Mix last 4 ingredients in small container with lid.
To Cook
  1. Grill pork chops on indoor or outdoor grill or brown in skillet.
  2. Warm mustard sauce on the stove. Simmer 3-4 minutes or until thickened. Stir every few minutes to prevent scorching.
  3. Cook mashed potatoes and peas according to package directions.
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