Ingredients
Prep
- 20 oz can crushed pineapple
- 2 C blueberries
- 1 pkg vanilla cake mix
- 6 T butter
- 1 C chopped pecans
On Cooking Day
- none needed
Instructions
To Assemble
- Add pineapple and blueberries to greased 9X13 casserole dish.
- Sprinkle cake mix on top.
- Add pats of butter evenly over top and then sprinkle with pecans.
To Cook
- Bake at 350 for 35-45 minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Can also be cooked in slow cooker on low for 3-4 hours.
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