Pineapple Blueberry Dump Cake
  • Breakfast & Desserts 2
  • desserts
Pineapple Blueberry Dump Cake
  • Breakfast & Desserts 2
  • desserts
Servings:

Ingredients

Prep
  • 20 oz can crushed pineapple
  • 2 C blueberries
  • 1 pkg vanilla cake mix
  • 6 T butter
  • 1 C chopped pecans
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Add pineapple and blueberries to greased 9X13 casserole dish.
  2. Sprinkle cake mix on top.
  3. Add pats of butter evenly over top and then sprinkle with pecans.
To Cook
  1. Bake at 350 for 35-45 minutes.

Ingredients

Prep
  • 20 oz can crushed pineapple
  • 2 C blueberries
  • 1 pkg vanilla cake mix
  • 6 T butter
  • 1 C chopped pecans
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Add pineapple and blueberries to greased 9X13 casserole dish.
  2. Sprinkle cake mix on top.
  3. Add pats of butter evenly over top and then sprinkle with pecans.
To Cook
  1. Bake at 350 for 35-45 minutes.

Can also be cooked in slow cooker on low for 3-4 hours.
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