Ingredients
Prep
- 18 chicken tenders
- 1/2 C jarred basil pesto sauce
- 1 C shredded mozzarella cheese
- 1 pint cherry tomatoes
On Cooking Day
- 6 C salad greens
- 1 loaf French bread
Instructions
To Assemble
- Spray a baking dish with non stick spray.
- Place chicken tenders in baking dish and brush both sides liberally with pesto.
- Top with tomatoes and cheese. Cover with foil.
To Cook
- Bake covered in a 375 degree oven for 30 - 40 minutes or until chicken is cooked through.
- Use sauce from pan for a bread dip.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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