Pesto Baked Chicken Tenders and Tomatoes – C
French bread and green salad
  • Classic
  • 5 ingredients, freezable, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Pesto Baked Chicken Tenders and Tomatoes – C
French bread and green salad
  • Classic
  • 5 ingredients, freezable, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 2
Servings:

Ingredients

Prep
  • 18 chicken tenders
  • 1/2 C jarred basil pesto sauce
  • 1 C shredded mozzarella cheese
  • 1 pint cherry tomatoes
On Cooking Day
  • 6 C salad greens
  • 1 loaf French bread

Instructions

To Assemble
  1. Spray a baking dish with non stick spray.
  2. Place chicken tenders in baking dish and brush both sides liberally with pesto.
  3. Top with tomatoes and cheese. Cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 30 – 40 minutes or until chicken is cooked through.
  2. Use sauce from pan for a bread dip.
  3. Serve with green salad.

Ingredients

Prep
  • 18 chicken tenders
  • 1/2 C jarred basil pesto sauce
  • 1 C shredded mozzarella cheese
  • 1 pint cherry tomatoes
On Cooking Day
  • 6 C salad greens
  • 1 loaf French bread

Instructions

To Assemble
  1. Spray a baking dish with non stick spray.
  2. Place chicken tenders in baking dish and brush both sides liberally with pesto.
  3. Top with tomatoes and cheese. Cover with foil.
To Cook
  1. Bake covered in a 375 degree oven for 30 – 40 minutes or until chicken is cooked through.
  2. Use sauce from pan for a bread dip.
  3. Serve with green salad.
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