Ingredients
Prep
- 6 thick-cut boneless pork chops
- 1 pear
- 2 whole wheat bread slices
- 2 egg
- 1/4 t sea salt
- 1/8 t pepper
- 1 T olive oil
- 1/4 C diced onion
- 1/4 C diced celery
- 1 t sage
- 1 t rosemary
On Cooking Day
- 1 t maple syrup
- 1 t cinnamon
- 6 C salad greens
- 16 oz frozen butternut squash
Instructions
To Assemble
- Slice chops almost in half horizontally.
- Dice pear.
- Tear bread into pieces.
- Combine all ingredients except chops in a medium bowl.
- Divide the stuffing and stuff into chops. Store in a glass baking dish sprayed with non stick spray and cover with foil.
To Cook
- Remove foil from baking dish and bake at 375 degrees for 30 - 40 minutes or until chops are done and stuffing begins to brown.
- Prepare squash according to package directions. Drizzle with 1 teaspoon maple syrup and 1 teaspoon cinnamon.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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