| Servings: 5 |
Ingredients
Prep
- 4 T lemon juice
- 1/4 t onion powder
- 1/2 t Dijon mustard
- salt and pepper to taste
- 3 T honey
- 1/3 C olive oil
- 1/2 T poppy seeds
On Cooking Day
- 15 C salad greens
- 1 C candied walnuts find near salad toppings
- 1/3 C dried cranberries
- 1/3 C feta cheese
- 1 can sliced pears drained
Instructions
To Assemble
- Add all ingredients to a small bowl and whisk. Pour equally into 2 oz soufflé cups.
To Cook
- Assemble salads equally into containers along with dressing cups.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
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*add 1/2 C shredded cooked chicken to each salad if desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
