Ingredients
Prep
- 6 salmon filets
- 1/2 C basil pesto
- 1/2 C whole wheat bread crumbs
- 1/2 C finely grated Parmesan cheese
On Cooking Day
- 2 pkg brown rice steamers
- 2 pkg frozen broccoli steamer
Instructions
To Assemble
- Place salmon filets on a foil-lined baking sheet.
- Evenly spoon pesto on top of each piece of salmon.
- In a small bowl, combine the whole wheat bread crumbs and Parmesan cheese. Sprinkle the cheese mixture evenly over the top of the salmon. Cover with foil.
To Cook
- Bake salmon at 325 for 12-15 minutes, or until salmon reaches desired doneness. Turn on the broiler and raise the baking sheet to just a few inches below the broiler. Broil for 45-90 seconds to brown the topping, making sure to be very attentive at this time.
- Prepare brown rice and broccoli per package instructions, and serve alongside salmon.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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