Ingredients
Prep
- 6 ribeye steaks
- 1/4 C Parmesan cheese
- 2 t ground paprika
- 1 T dried parsley
- 1/2 t salt
- 1/2 t pepper
- 1 T olive oil
- 6 baking potatoes
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Put steaks in large zipper bag.
- Combine cheese and spices in a small bowl then add to bag with steaks. Zip to seal and shake gently to coat.
- Individually wrap potatoes in foil.
To Cook
- Place wrapped potatoes in slow cooker and cook for 6 - 8 hours on low. Serve with favorite toppings such as butter and sour cream.
- Place steaks on a baking sheet sprayed with non stick spray. Broil for 4 - 6 minutes on each side or until desired doneness is reached.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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