Parmesan Crusted Ribeye – CE
Baked potato and green salad
  • Clean Eating
  • freezable, slow cooker
Parmesan Crusted Ribeye – CE
Baked potato and green salad
  • Clean Eating
  • freezable, slow cooker
Servings:

Ingredients

Prep
  • 6 ribeye steaks
  • 1/4 C Parmesan cheese
  • 2 t ground paprika
  • 1 T dried parsley
  • 1/2 t salt
  • 1/2 t pepper
  • 1 T olive oil
  • 6 baking potatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Put steaks in large zipper bag.
  2. Combine cheese and spices in a small bowl then add to bag with steaks. Zip to seal and shake gently to coat.
  3. Individually wrap potatoes in foil.
To Cook
  1. Place wrapped potatoes in slow cooker and cook for 6 – 8 hours on low. Serve with favorite toppings such as butter and sour cream.
  2. Place steaks on a baking sheet sprayed with non stick spray. Broil for 4 – 6 minutes on each side or until desired doneness is reached.
  3. Serve with green salad.

Ingredients

Prep
  • 6 ribeye steaks
  • 1/4 C Parmesan cheese
  • 2 t ground paprika
  • 1 T dried parsley
  • 1/2 t salt
  • 1/2 t pepper
  • 1 T olive oil
  • 6 baking potatoes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Put steaks in large zipper bag.
  2. Combine cheese and spices in a small bowl then add to bag with steaks. Zip to seal and shake gently to coat.
  3. Individually wrap potatoes in foil.
To Cook
  1. Place wrapped potatoes in slow cooker and cook for 6 – 8 hours on low. Serve with favorite toppings such as butter and sour cream.
  2. Place steaks on a baking sheet sprayed with non stick spray. Broil for 4 – 6 minutes on each side or until desired doneness is reached.
  3. Serve with green salad.
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