Ingredients
Prep
- 2 lb large raw peeled shrimp
- 2 t Old Bay Seasoning
On Cooking Day
- 2 T olive oil
- 1 1/2 C orzo pasta
- 3 C chicken broth
- 1/2 C crumbled feta cheese
- 1 T fresh lemon juice
- 6 C salad greens
Instructions
To Assemble
- In a large zipper bag, combine shrimp and Old Bay seasoning. Zip to seal and toss around to mix.
To Cook
- In a large skillet, add olive oil and cook shrimp for 4 minutes, or until they turn pink and opaque.
- Set shrimp aside. Add chicken broth and orzo to same skillet and cook for about 15 minutes, or until most of the liquid is absorbed.
- Add shrimp back to skillet and then add feta and lemon juice. Stir to mix.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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