Orzo, Shrimp, and Feta – C
green salad
  • Classic
  • freezable, one pan, seafood
Orzo, Shrimp, and Feta – C
green salad
  • Classic
  • freezable, one pan, seafood
Servings:

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 2 t Old Bay Seasoning
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C orzo pasta
  • 3 C chicken broth
  • 1/2 C crumbled feta cheese
  • 1 T fresh lemon juice
  • 6 C salad greens

Instructions

To Assemble
  1. In a large zipper bag, combine shrimp and Old Bay seasoning. Zip to seal and toss around to mix.
To Cook
  1. In a large skillet, add olive oil and cook shrimp for 4 minutes, or until they turn pink and opaque.
  2. Set shrimp aside. Add chicken broth and orzo to same skillet and cook for about 15 minutes, or until most of the liquid is absorbed.
  3. Add shrimp back to skillet and then add feta and lemon juice. Stir to mix.
  4. Serve with green salad.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 2 t Old Bay Seasoning
On Cooking Day
  • 2 T olive oil
  • 1 1/2 C orzo pasta
  • 3 C chicken broth
  • 1/2 C crumbled feta cheese
  • 1 T fresh lemon juice
  • 6 C salad greens

Instructions

To Assemble
  1. In a large zipper bag, combine shrimp and Old Bay seasoning. Zip to seal and toss around to mix.
To Cook
  1. In a large skillet, add olive oil and cook shrimp for 4 minutes, or until they turn pink and opaque.
  2. Set shrimp aside. Add chicken broth and orzo to same skillet and cook for about 15 minutes, or until most of the liquid is absorbed.
  3. Add shrimp back to skillet and then add feta and lemon juice. Stir to mix.
  4. Serve with green salad.
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